African cuisine, to tell you what to eat black

 Held in Beijing in 2009 coincided with the first African food festival, Sohu editor asked him to be, let me talk about the feelings of African cuisine, features gourmet on one introduced in Africa, to talk about feelings, but also for ordinary blacks who introduced us to eat what is in hh
is food, of course, based on some cultural differences, may be some food you would look nausea, eat (clutch) are not used to, so please read this blog before we should prepared. < br> In fact, geographically, of course, is a continent of Africa, but the traditional sense we speak of Africa, mainly refers to the sub-Saharan countries in terms of foreign policy, called The local people are black, and North Africa, mostly Arabs.
every country has its own culture, we can not understand, but we should respect each other's food culture.
always told me that the black , to there .. u know, before i come to Africa, i heard of Africa people will eat another people, but now, nothing ...such as food culture did not understand, or even that the Chinese people and consequently to eat, of course, they do not understand Chinese, we did a lot of Chinese people in Africa thought that the African family eating it everywhere, they do not understand we eat snakes, We also do not understand them to eat bats, it is the same ..
OK, get to the bar hh
introduce African food before we head for Africa, with a typical African markets it hh
vegetables, still Tingduo, now, with many foreigners to the African vegetables (Do not be surprised, vegetables can make money in Africa), Africa, basically all kinds of vegetables can be said that soon it all. But the general black people grow their own vegetables, which bought at the local vegetable market, most are tomatoes, potatoes, onions, pumpkins, cabbage h style much, Yuxia Xie, the coastal countries in Africa almost everything the hh
fruit
Speaking African cuisine, first of all have to put fruit, African fruit, is delicious, this may be all the foreigners coming to Africa for the African cuisine of the most unified view.
Africa, the basic absence of natural disasters , rain, sunny, so the fruits are delicious in Africa, together with Africans in fruit farming is essentially the lack of management, are basically the feeling of semi-wild fruits, and are cooked until the real only after off, so very tasty, of course, is because it is familiar only pick, so buy it back, be sure to eat as soon as possible, otherwise it is easy to be rotten.
African fruit, mainly bananas, pineapple, watermelon, mango, Orange these five categories, of course, there are grapefruit, oil pear (avocat), star fruit, etc., can be divided into general banana banana banana and Pakistan, which is mainly used for barbecue and other foods used to make steam way into another food, oil is mainly used for oil pear pear similar to the first row of shrimp and other vegetables (cut in half and place the shrimp and salad to go with the nuclear core after the trough).
bananas in Africa and there is a small grapefruit, bananas as big as the thumb, we often call it banana millet, thin skin, sweet flesh, the same is true grapefruit, sweet flesh thin; addition Côte d'Ivoire there is a cream pineapple, cut out a pure white, with shares of creamy, delicious, pineapple in Africa of more mature, so eat eat when not needed to add some salt domestic.
millet and banana
small grapefruit
worth mentioning that is the domestic life of fruit, to see the black in the food, looked at, I feel not very appetizing, there is no African luxury dining try hh

Africa, due to the long colonial, it is generally the high-end restaurants, do dishes more or less have some Western feeling, lack of features, of course, but also more comfortable to foreigners, otherwise some very nationalization of food culture, certain people can not stand hh consumption a few high-end restaurant bar channel black, is also sub-trail , the first row, main meals and snacks Han, and basically almost hh
these photos are all I've eaten the food, there is food in the East African countries have to eat in West African countries, but also to eat at a state banquet The hh
worth mentioning is the Road (chicken), a lot of foreigners like it, but half of the African high-grade semi-civilian dishes, because it is not unusual for black cooking, food stalls are there so many the dish, add the curry, tomatoes, peppers, etc., black Conquers like to use the juice, the hh
quite well with rice cooking hh
blacks to eat, people feel that, what shocked tube, the first deep-fried baked chicken hh first to say, grilled lamb, roast beef hh are accustomed to this food in Africa, they are baked banana bread, bread, such as pillows, they'll cut a piece of fried. barbecue fried, just like is black special way of cooking, although the taste is so fragrant, but not healthy, In that respect, the unhealthy aspects of food culture, black life is not high, one of the reasons for it.
Below: baked bananas, fish , roasted cassava hh
many African countries, in addition to rice and corn these staple food, most of the poor blacks will eat cassava, as opposed to the former, the cassava is more expensive, and resistance to hunger.
black like the tapioca, lamb, beef, potatoes, etc., or replaced with cassava as the main Palestinian raw banana, smashed with a stick (as shown in the way), and then wrapped with the leaves, steamed hh
course, you can also steam directly to the End of cassava crush a staple, such as rice-like, accompanied by roast chicken, barbecue Han's hh
worth mentioning is that cassava blinded, the other one is difficult to digest cassava, the second is a hypnotic effect, blacks are not generally at noon eat cassava, will be sleepy to eat.
a very unique method of cooking chicken (chicken with aluminum foil to cut with tomatoes, peppers, onions and other spices wrapped, then so smoked) hh
What do not remember, sorry hh
unsanitary hh
Africans do not eat health, in fact, as with the Asan, with the clutch hh, of course, partakers right hand. < br> The following figure buddies such as food, is still relatively healthy, and generally black is a basin, gradually getting that juice down in rice, and then we get together with a handful of people, so eating hh hands are full of juice and oil, for the first time to see them eating, you may be some nausea hh
black street restaurants in general this is a little stall selling the feeling hh
tapioca or rice are gradually getting , and then some juice, to eat, can bring their own dishes, or to only use the store, playing were rice, add a little juice, then with the clutch of the hh
but this restaurant is very general Health, plates were washed with detergent (including the above smoked chicken shop, too), and the bucket of water has been dirty, still water after washing and then did not go through hh
In addition, because the West impact of food culture, there are many black people like to use French bread, a knife cut, which packages a number of Roumo and vegetables, eat the same food like hamburgers.
do not understand some of the eat hh
adopted at the beginning of the case, blacks do not understand the Chinese eat snakes, frogs, etc., Muslims do not understand why people eat pork, we also do not understand the Indians should beef cattle raised when God, let the streets pull hh
vast majority of cattle black eat bats, but also always good to eat hh
pull specific I will not say, a few photos on the black bar hh generally like bats
pot before baking baking bat hh hh
braised bat, more upscale restaurants have ...
Finally, the Shura to give you a free mouse hh we slow roasted with!